Rose Cordial Syrup  is a drink popular in Southeast Asia and Indian subcontinent, notably in India, Malaysia, Singapore and Brunei.
Due to the popularity of Rose Cordial Syrup, many variations of the drink have emerged. 
 
About Rose Cordial Syrup
• 1 part of Rose Cordial Syrup + 6 parts of Fresh, Sterilised or evaporated milk. 
• 1 part of Rose Cordial Syrup + 6 parts of Soda Water/Water and Ice. 
• Use as an ingredient to make agar-agar or jelly. Simply mixed Rose Cordial Syrup into the agar-agar powder, stir well while heating and then let it coagulate.
• 1 part of Rose Cordial Syrup + 6 parts of water with addition of grass jelly, sparkling water, carbonated sodas such as ice cream soda, and even milo powder.